Friday, July 12, 2013

Macaroni and Cheese with Spicy Sausage

If you haven't yet found "the perfect"
recipe for homemade Mac. and Cheese,
you my friend have just found it!
Macaroni and Cheese with Spicy Sausage
16-17.5 oz. Cooked Macaroni Pasta
1/2 C. Butter
3 TBSP. Flour
1 3/4 C. Milk
1/4 C. Heavy Cream
4 oz. Cream Cheese-softened
1 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Garlic Powder
1/4 tsp. Onion Powder
2 C. Shredded Sharp Cheddar Cheese
1 C. Shredded Mozzarella Cheese
1 lb. Spicy Italian Sausage~ cooked & drained

Start by boiling the water and cooking the pasta.
While that is cooking you can start on the cheeses sauce.
In a sauce pan mix butter, flour cooking for 1 minute.
Then add in the milk, cream and seasoning. Whisk until smooth.
Add in the cream cheese and stir until melted.
The mixture will start to thicken.
Stir in the remaining shredded cheese,
continue to stir until melted and blended.
Drain pasta transfer to a large bowl and pour cheese sauce
over pasta. Finally sprinkle cooked sausage
 pieces in, stir and serve.
Dinner at it's finest!

1 comment:

Jane said...

What a great recipe Lark! Mac and Cheese and sausage... two of my family's favorites! Have a nice weekend!

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