Shepards Pie

This is one of those meals that you

can put together in no time.

Shepard's Pie has become a meal that I know

everyone in the family will eat.

(and THAT is not easy to make happen!)

If you are having company, you

can easily double this recipe to make

(2)  9x13" pans.

 

Shepard's Pie

1 lb. Extra Lean Ground Beef

2 tsp. Minced Onion

1/4 tsp. Garlic Powder

1/4 tsp. Onion Powder

1/4 tsp. Pepper

1/4 tsp. Salt

1 (8oz.) Tomato Sauce

1 (15 oz.) Cut Green Beans~ drained

3 C. Mashed Potatoes

1 1/2 C. Sharp Cheddar Cheese~ shredded

 

Preheat oven to 350

In a large skillet brown the ground

beef along with the minced onion and

seasonings until no longer pink.

Add the tomato sauce and green beans

to the meat mixture. Stir to combine.

Pour meat mixture into a 9x13" pan.

Spread mashed potatoes evenly over

meat mixture. Top with shredded cheese.

Bake uncovered for 30 minutes.

Fast, Easy and De-Lish!

Lark