Soft and Chewy Oatmeal Butterscotch Chip Cookies

Boy do these cookies bring back memories!

Although my Mom would call these

"cowboy cookies". No matter what you

call them they don't last long!

 

Soft and Chewy Oatmeal Butterscotch Chip Cookies

1 C. Shortening

1 C. Sugar

1 1/2 C. Brown Sugar ~ packed

2 Eggs

3 C. Quick Cooking Rolled Oats

3/4 C. All Purpose Flour

1 tsp. Baking Soda

1 tsp. Salt

2 tsp. Vanilla

2 C. Butterscotch Chips

 

Preheat oven to 350

Cream together shortening and sugar

until fluffy. Add in eggs, mix well.

Add in oats, flour, soda, salt

and vanilla mix until well blended.

Stir in butterscotch chips.

Bake on a lightly greased or

parchment lined baking sheet.

Bake for 8-10 minutes.

Fill up those Cookie Jars,

Lark