Friday, August 6, 2010

SourCream Chicken Enchilada's

Another family favorite! And they are very easy to make.

In a large bowl combine:

3 Lg. Can's white chicken (or 3 cooked & diced Chicken Breasts)
1Lg. container Sour Cream
2 C. Shredded Cheddar Cheese
1 Med. Onion chopped

Place below ingredients into a blender until smooth:

2 Can's Cream of Chicken Soup
1 Lg. can Diced Green Chili's
2 C. Milk

Pre cook tortilla's in hot oil.(don't over cook)

2 dozen corn tortilla's

Fill each tortilla with chicken mixture, place seam side down in a 9x13 pan.
When pan is full pour "soup" mixture over top.
Bake @ 350 for 35-40 minutes, or until bubbly.

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