Friday, August 6, 2010
SourCream Chicken Enchilada's
Another family favorite! And they are very easy to make.
In a large bowl combine:
3 Lg. Can's white chicken (or 3 cooked & diced Chicken Breasts)
1Lg. container Sour Cream
2 C. Shredded Cheddar Cheese
1 Med. Onion chopped
Place below ingredients into a blender until smooth:
2 Can's Cream of Chicken Soup
1 Lg. can Diced Green Chili's
2 C. Milk
Pre cook tortilla's in hot oil.(don't over cook)
2 dozen corn tortilla's
Fill each tortilla with chicken mixture, place seam side down in a 9x13 pan.
When pan is full pour "soup" mixture over top.
Bake @ 350 for 35-40 minutes, or until bubbly.