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| Mom's 30 minute Roll's |
Carb's are my DOWN FALL in this world!
I swear anything I ALWAYS crave is a Carb.
Why aren't all body types the same?
Why can someone I love dear to my heart
eat as many potato's, rice, bread,
pasta, tortilla's, chips...they can stand
with not 1 pound gained?
I really do not think it is fair.
I know , I KNOW...Life isn't fair!
But some times we all need to vent, right?
**Oh and just for the record...
I can eat all the Veggies I want and don't gain a pound!
Mom's 30 Minute Rolls
3 1/2 C. Warm Milk
1 C. Oil
3 1/2 TBSP Yeast
1/4 C. Sugar
1 TBSP Salt *you can use less if desired*
3 Eggs
7-8 C. Self Rising Flour
Combine first 4 ingredients, let set and activate.
Stir in remaining ingredients until forms a soft dough.
Knead softly for a few minutes. Shape into rolls.
Set off to the side covered in a warm place, let raise for 15 Minutes. Bake in a preheated oven of 375 for 12-15 minutes.
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10 comments:
These look beautiful! I love carbs, too. They are so satisfying and homey.
This looks so delicious, who doesn't love carbs?!!!
I'm right there beside ya Honey...and when I want a carb...I most definitely want a homemade, warm-from-the-oven roll!! These look amazing! Thanks for sharing -
GEEEEEPERS.....these look so good. I have never made my own rolls, but these give inspiration! You are great!
I'm a fellow carb lover. Give me some bread over a dessert any day. I'd devour your rolls.
Rolls are the best carbs, if you ask me. :)
Yours look soooo good. I'm going to get over my fear of yeast this year and this looks like the perfect recipe to help me with that. I've emailed it to myself. Thank you for sharing it!
I'm right there with you!! You can vent as much as you'd like with me. :-)
These look delish and I will have to try them. Thanks so much for sharing!
I'm a new follower and look forward to more "carbs" and such. Stop by and say hi when you can ~
Pat
Hi Lark,
I know you made these lovely rolls just for me, because I would not want to share them, they look so delicious. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
Congratulations Lark,
You are featured on Full Plate Thursday this week, enjoy!
Miz Helen
Larky...I'm lovin' this recipe, and I LOVE LOVE LOVE BREAD, too!! Gots to make these! xo Ally
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