This recipe came about when I took a
look into my fridge one day to see what I could
come up with for a Dinner with out
having to go to the store for more ingredients.
Oh My Flipping Heck....
I had "thumbs up" all around the table!
And if you dont have time to make your
own bread dough, go ahead and use
the frozen bread loaves you can get at the store.
Just give yourself enough time to thaw it out.
*You can find my dough recipe HERE.
Ham and Cheese Stuffed Bread
* 1 lb. Frozen Bread Dough~thawed
1 (9oz.) Sliced Smoked Ham
1 (12oz.) Sliced Sharp Cheddar Cheese
1/4 C. Mayo
1 (8oz.) Cream Cheese and Chives Spread
Dash of Franks Hot Sauce
In a small bowl cream together the
mayo, cream cheese, pepper and hot sauce.
Roll out thawed dough and spread with cream cheese
spread. Then layer Ham and Cheese.
(I had some provolone cheese on had as well)
Fold dough in thirds and press seam closed.
Lay seam side down on a greased sheet pan.
Brush the beaten egg over top and sprinkle
with sesame seeds. Cut small slits
into the dough to allow for steam.
Let dough rise for about 15 minutes
while the oven is preheating.
Bake for 35-40 minutes.
*Let rest for 10 minutes before slicing*
Now THAT'S A MEAL!Pin It