Ham & Cheese Stuffed Bread

This recipe came about when I took a

look into my fridge one day to see what I could

come up with for a Dinner with out

having to go to the store for more ingredients.

 Oh My Flipping Heck....

I had "thumbs up" all around the table!

And if you dont have time to make your

own bread dough, go ahead and use

the frozen bread loaves you can get at the store.

Just give yourself enough time to thaw it out.

*You can find my dough recipe HERE.

Ham and Cheese Stuffed Bread

* 1 lb. Frozen Bread Dough~thawed

1 (9oz.) Sliced Smoked Ham

1 (12oz.) Sliced Sharp Cheddar Cheese

1/4 C. Mayo

1 (8oz.) Cream Cheese and Chives Spread

Dash Pepper

Dash of Franks Hot Sauce

1 Egg~beaten

Sesame Seeds

In a small bowl  cream together the 

mayo, cream cheese, pepper and hot sauce.

Roll out thawed dough and spread with cream cheese

spread. Then layer Ham and Cheese. 

(I had some provolone cheese on had as well)

Fold dough in thirds and press seam closed.

Lay seam side down on a greased sheet pan.

Brush the beaten egg over top and sprinkle

with sesame seeds. Cut small slits

into the dough to allow for steam.

Let dough rise for about 15 minutes

while the oven is preheating.

Bake for 35-40 minutes.

*Let rest for 10 minutes before slicing*

Now THAT'S A MEAL!

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