Monday, March 19, 2012

Ham & Cheese Stuffed Bread

This recipe came about when I took a
look into my fridge one day to see what I could
come up with for a Dinner with out
having to go to the store for more ingredients.
 Oh My Flipping Heck....
I had "thumbs up" all around the table!

And if you dont have time to make your
own bread dough, go ahead and use
the frozen bread loaves you can get at the store.
Just give yourself enough time to thaw it out.
*You can find my dough recipe HERE.

Ham and Cheese Stuffed Bread
* 1 lb. Frozen Bread Dough~thawed
1 (9oz.) Sliced Smoked Ham
1 (12oz.) Sliced Sharp Cheddar Cheese
1/4 C. Mayo
1 (8oz.) Cream Cheese and Chives Spread
Dash Pepper
Dash of Franks Hot Sauce
1 Egg~beaten
Sesame Seeds

In a small bowl  cream together the 
mayo, cream cheese, pepper and hot sauce.
Roll out thawed dough and spread with cream cheese
spread. Then layer Ham and Cheese. 
(I had some provolone cheese on had as well)

Fold dough in thirds and press seam closed.
Lay seam side down on a greased sheet pan.

Brush the beaten egg over top and sprinkle
with sesame seeds. Cut small slits
into the dough to allow for steam.
Let dough rise for about 15 minutes
while the oven is preheating.
Bake for 35-40 minutes.

*Let rest for 10 minutes before slicing*
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Michele said...

Now Lark, you know I could eat myself sick on something this good!! Well, maybe not sick, just comatose ;) Seriously, it looks fabulous... I luv me sum good BREAD! :)

The Better Baker said...

Land Sakes Lark! This looks totally awesome. We would LOVE it! You are one honkin' creator of a ya. Take good care. XO

Trish - Sweetology101 said...

my Family would dig this big time! They love ham/cheese hot pockets but this would be great! Thanks Lark!

Carolina HeartStrings said...

Wow do those look fantastic! My husband would love them. Come visit us today. We are having a great giveaway. 3 wonderful charm bracelets from Cutey. We love them!

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