Have y'all ever heard of the popular
"Nothing Bundt Cakes"?
I tried my very first one about 5 years ago
at my Sis.-in-laws.
I was surprised that is was so good.
Since then I have tried to make MY version
of several flavors they carry.
This is a pretty darn close to the "Real Deal"
recipe for their Chocolate Bundt.
Bake one up let me know what ya think.
1 Triple Chocolate Fudge Cake Mix
1 (3.4oz.) Instant Chocolate Pudding
1 C. Sour cream
4 Egglands Best Eggs
1/2 C. Water
1/2 C. Canola Oil
1(12 oz.) pkg. Mini Chocolate Chips
2 (8 oz.) pkg. Cream Cheese, softened
4 C. Powdered Sugar
2 tsp. Vanilla Extract or cold coffee
Preheat oven to 350
Mix together in mixing bowl: Cake mix, pudding,
sour cream,eggs,water coffee and oil until smooth.
Fold in the chocolate chips.
Pour into a greased bunt cake pan.
Bake on center rack for for 45-50 mins.
Let cool for 20 mins. in the pan, before flipping out onto a serving plate.
(This is going to sound "odd" to y'all...but I like to then place the cake into the freezer...as is for 24 hrs. I swear to y'all it makes the cake so moist!)
In a mixing bowl beat the cream cheese until smooth.
Add in the vanilla, then powdered sugar.
Beat until smooth.
Lastly pipe on the frosting.
Oh so good y'all will want to.."shut the front door and call your Momma!"
This Country Girl "got bundt"!