Monday, March 26, 2012

Homemade Pineapple Orange Syrup

If ever you could put a "name" to the perfect
Spring Morning would be this DIVINE
Pineapple Orange Syrup!
Sweet, tangy with a hit of tart.
I have served this to my family over pancakes,
Ice Cream, I even tossed it with 
fresh fruit. No matter what you try it
is sure to make your taste buds happy!
1 1/2 C. Orange Juice
2 TBSP. Corn Starch
2/3 C. Brown Sugar
1/3 C. Sugar
1/2 C. Pineapple Juice
1/2 C. Corn Syrup
1 TBSP. Lemon Juice
Zest of 1 Orange
1/2 tsp. Cinnamon

Place all ingredients into a sauce pan.
heat on medium heat until sugar is dissolved.
Let thicken for 2 minutes while stirring constantly.
Store in fridge for up to 3 weeks.
Sweet Spring Moments,

1 comment:

The Better Baker said...

Looks wonderful! Sounds like the perfect combo to all your ideas for enjoying it too. YUUUMMMM!!!

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