Wednesday, March 28, 2012

Peanut Butter Granola

I have been on a hunt for a great
slightly sweet, filling, hearty granola.
That has NO nuts in it.
NOT I have started to 
think up a few recipes of my own.
This peanut butter granola is very
simple to make, and very versatile.
I love to add it to yogurt, smoothies,
even as a Ice Cream topping.
This  is NOT sweet. So if you are looking
for a sweeter taste add in some brown sugar.

3/4 C. Creamy Peanut Butter
1 C. Light Corn Syrup
1 tsp. Instant Cocoa powder
1 tsp. Vanilla
3 C. Quick Cooking Oats

Preheat oven to 350
In a sauce pan add the peanut butter,
corn syrup, cocoa and vanilla.
Stir and heat until melted.
Then pour over oats and mix well.
Place on to a greased baking sheet.
Bake in 5 minutes intervals, stirring
in between. Bake until granola starts to
turn "dry" and golden brown.
Let cool before placing into a
air tight container. 
BE Granola Good!

1 comment:

The Better Baker said...

MMM! So simple & easy. Love love love peanut butter and oatmeal! I haven't had breakfast yet...Do you deliver? =)

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