Wednesday, April 4, 2012

Lark's Best Thumb Print Cookies

One of my favorite cookies to make in the
Spring /Summer Season are these
flavor packed, fruit filled delights.
Brown Sugar Dough
2 C. Brown Sugar
1 C. Butter~ softened
2 Egglands Best Eggs
2 tsp. Almond Extract
4 C. flour
2 tsp. Baking Powder
3 TBSP Maple Syrup
*Filling of your choice: Jam, Jelly, Curd
Beat together margarine and sugar.
Add in egg, vanilla and syrup.
Beat for another 2 minutes.
Add in flour, baking powder mix until 
blended well. Chill for 30 minutes.
Preheat oven to 350
Form chilled dough into 1 inch balls
and press thumb into center.
Bake for 9-12 minutes or until
golden brown. Right after removing
from oven fill the indention 
with your chosen filling. 
(I used my homemade lemon curd and jam)
I also drizzled them with melted white chocolate.
Celebrate Spring!


Jane said...

Oh! Those look yummy! I love Thumbprint Cookies! Happy Easter to you and your family! :)

The Better Baker said...

MMMMM! I would surely enjoy every bite! Happy Easter my Friend! XO

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