One of my favorite cookies to make in the
Spring /Summer Season are these
flavor packed, fruit filled delights.
Brown Sugar Dough
2 C. Brown Sugar
1 C. Butter~ softened
2 Egglands Best Eggs
2 tsp. Almond Extract
4 C. flour
2 tsp. Baking Powder
3 TBSP Maple Syrup
*Filling of your choice: Jam, Jelly, Curd
Beat together margarine and sugar.
Add in egg, vanilla and syrup.
Beat for another 2 minutes.
Add in flour, baking powder mix until
blended well. Chill for 30 minutes.
Preheat oven to 350
Form chilled dough into 1 inch balls
and press thumb into center.
Bake for 9-12 minutes or until
golden brown. Right after removing
from oven fill the indention
with your chosen filling.
(I used my homemade lemon curd and jam)
I also drizzled them with melted white chocolate.
Celebrate Spring!
Lark
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2 comments:
Oh! Those look yummy! I love Thumbprint Cookies! Happy Easter to you and your family! :)
MMMMM! I would surely enjoy every bite! Happy Easter my Friend! XO
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