Friday, April 6, 2012

Shepard's Pie Stuffed Spud

How could anyone go wrong with this?
I just love making a whole meal in a
individual sized serving!


Shepard's Pie Stuffed Spud
4 Lg. Baker Potato's
1 lb. Extra Lean Ground Beef~cooked
1 (15 oz.) Cut Green Beans~drained
2 (8oz.) Tomato Sauce~ garlic,basil style
4 oz. Sour cream
2 C. Sharp Cheddar Cheese


Preheat oven to 400
Bake potato's for 1 hour or until cooked through.
Cut tops off potato's length wise, scoop out
innards of potato's. Place in a bowl and add in the
sour cream and cheese, set aside.
In a small sauce pan heat up the meat,
tomato sauce, green beans.
Fill each potato with the meat mixture.
Heat in oven again for another 5 minutes.
Serve along side the creamy, cheese potato filling.
Now that's a HOT potato!
Lark

3 comments:

Trish - Sweetology101 said...

This looks so tasty!! I loved stuffed studs...I mean spuds!!!

Melissa Bo said...

I love all kinds of potato recipes!

Thanks so much for sharing!

The Better Baker said...

YUUUUUUMMMMMMMMMYYY! This sounds and looks fantastic. Love me some doctored up taters! =)

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