Shepard's Pie Stuffed Spud

How could anyone go wrong with this?

I just love making a whole meal in a

individual sized serving!

Shepard's Pie Stuffed Spud

4 Lg. Baker Potato's

1 lb. Extra Lean Ground Beef~cooked

1 (15 oz.) Cut Green Beans~drained

2 (8oz.) Tomato Sauce~ garlic,basil style

4 oz. Sour cream

2 C. Sharp Cheddar Cheese

Preheat oven to 400

Bake potato's for 1 hour or until cooked through.

Cut tops off potato's length wise, scoop out

innards of potato's. Place in a bowl and add in the

sour cream and cheese, set aside.

In a small sauce pan heat up the meat,

tomato sauce, green beans.

Fill each potato with the meat mixture.

Heat in oven again for another 5 minutes.

Serve along side the creamy, cheese potato filling.

Now that's a HOT potato!

Lark