Who says you can only have Lasagna
for Dinner?
Probably the same person who
says you cant have Breakfast for Dinner...
Believe me when I tell you~
You CAN serve this dish forth BOTH!
Simply Potato's Breakfast Lasagna
1 (16 oz.) Cottage Cheese
1/4 C. Green Onion
1/4 C. White Onion
1 C. Frozen Spinach~drained
9 Egglands Best Eggs
1/4 cup Milk
1/4 tsp. Salt
1/4 tsp. Pepper
8 oz. Cooked Lasagna Noodles
1/2 lb Spicy Sausage
1/2 lb Bacon~cooked crisp
1 C. Kraft Shredded Monterey Jack Cheese
1 (20 ounce) Simply Potatoes Shredded Hash Browns
4 slices Muenster Cheese
Mix together the cottage cheese and shredded cheese.
In a small pan saute the onions,until tender.
Drain and then add to the cooked sausage and bacon.
In a separate bowl beat together the eggs,
milk, salt and pepper.
Then cook to a soft scramble, set aside.
Next lightly spray a 9x9 baking dish.
First layer 3 noodles in the bottom of pan.
Cover with half of the hash browns,
1/2 of the scramble eggs,.
1/2 of the sausage/onion mixture,
1/2 cheese mixture and 1/2 Spinach.
Repeat with remaining ingredients a second time.
Finish off with the 4 slices Muenster Cheese.
Cover and chill for 8 hrs or overnight.
Let lasagna set at room temperature 30 minutes before Cooking.
Heat oven to 350 degrees.
Uncover and bake for 45 minutes, or until cooked through.
*Let set for 5 minutes before cutting *.
BEST BREAKFAST EVER!,
Lark
4 comments:
What a lovely breakfast!
I saw this last night on FB but was in a hurry and couldn't stop to read. But, thank goodness I'm on your email list - this looks soooo good!!
Oh WOW! This sounds soo tasty and satisfying. I'm all for having breakfast any time of the day, and this dish would be a real splurge. Hope you're feeling better and stronger every day. XO
Looks delicious...going to add this to my Thanksgiving Brunch menu!
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