Friday, October 12, 2012

Pumpkin Waffles w/ Homemade Vanilla Cream Syrup

Nothing better than waking up to 
Homemade Waffles....unless it is 
Homemade Pumpkin Waffles!
Then top them off with my 
Homemade Vanilla Cream Syrup,
and you have moved into BLISS!

Pumpkin Waffles
2 C. Self Rising Flour
4 TBSP. Brown Sugar
1 TBSP. Baking Powder
1 tsp. Pumpkin Pie Spice
1/2 tsp. Salt
1 3/4 C. Milk
1 C. Pumpkin Puree
2 Egg Yolks~ reserve whites
2 TBSP. Butter~melted

Lark's Vanilla Cream Syrup
1 1/2 C. Butter
3 C. heavy Whipping Cream
6 TBSP. All Purpose Flour
1 tsp. Salt
1/4 tsp. Nutmeg
2 tsp. Vanilla
1 C. Sugar

For the Waffles:
Sift together the first 5 ingredients.
In a separate bowl whisk together the 
egg yolk's, pumpkin, butter and milk.
Next take the reserved egg white's and 
beat them together until fluffy and stiff.
Now stir together the dry ingredients
with the pumpkin mixture.
Fold in the stiff egg whites.
Cook on your hot waffle iron
according to it's directions.
* You can also stir in 1.4 C. Mini-Chocolate chips
into the batter.

For the Vanilla Cream Syrup:
In a Medium sized sauce pan melt the 
butter along with the flour, on med. heat.
Stirring for about 3-4 minutes. DO NOT burn!
Add in the remaining ingredients,reduce heat. 
Stir until syrup is thick and warmed through.
* This will keep in the fridge for 3 wks*

Fall flavors at it's finest,


Kim and Julie (Sunflower Supper Club) said...

YUM! These look delicious. I can't wait to try the syrup. Thanks for linking to the Weekend Potluck. Have a terrific week!

The Better Baker said...

OH YUMMMMMMMMMMM! Looks divine. Sooo happy you linked up at Weekend Potluck.

Pears said...

Holy cow this looks amazing! I'm sure this would be so tasty. I'm a new follower, feel free to stop by when you get a chance

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