Pumpkin Waffles w/ Homemade Vanilla Cream Syrup

Nothing better than waking up to 

Homemade Waffles....unless it is 

Homemade Pumpkin Waffles!

Then top them off with my 

Homemade Vanilla Cream Syrup,

and you have moved into BLISS!

Pumpkin Waffles

2 C. Self Rising Flour

4 TBSP. Brown Sugar

1 TBSP. Baking Powder

1 tsp. Pumpkin Pie Spice

1/2 tsp. Salt

1 3/4 C. Milk

1 C. Pumpkin Puree

2 Egg Yolks~ reserve whites

2 TBSP. Butter~melted

Lark's Vanilla Cream Syrup

1 1/2 C. Butter

3 C. heavy Whipping Cream

6 TBSP. All Purpose Flour

1 tsp. Salt

1/4 tsp. Nutmeg

2 tsp. Vanilla

1 C. Sugar

For the Waffles:

Sift together the first 5 ingredients.

In a separate bowl whisk together the 

egg yolk's, pumpkin, butter and milk.

Next take the reserved egg white's and 

beat them together until fluffy and stiff.

Now stir together the dry ingredients

with the pumpkin mixture.

Fold in the stiff egg whites.

Cook on your hot waffle iron

according to it's directions.

* You can also stir in 1.4 C. Mini-Chocolate chips

into the batter.

For the Vanilla Cream Syrup:

In a Medium sized sauce pan melt the 

butter along with the flour, on med. heat.

Stirring for about 3-4 minutes. DO NOT burn!

Add in the remaining ingredients,reduce heat. 

Stir until syrup is thick and warmed through.

* This will keep in the fridge for 3 wks*

Fall flavors at it's finest,

Lark