White Chili with Chicken & Green Chili's

I am on a Mission to help my hubby 

learn to love Soup. Yes, you read that right...

he has never been to fond of soup.

With me loving soup, I would just make a small

pot of whatever I liked and then

make him something else. This has been

going on like this for the 15 years we have been

married. I feel change is good. Right?! (lol)

So I asked him what he would think if I

 started making soup once a week, then that way he

could be my "taste tester" to see if it would be one

he would like? He said he would try it.

(You would have thought I was pulling his teeth out)

So this is the 1st recipe I created for 

him to taste. Guess what?

He LOVED it! In fact he had 3 bowls!

(of course I had to rub it in! ;)

White Chili w/Chicken and Green Chili's

3 Boneless skinless Chicken Breast's~ diced

2 tsp. Cumin

1 tsp. Garlic Salt

1 tsp. Pepper

6 C. Fat Free Chicken Broth

1 White Onion ~diced

1 (10 oz.) Rotel Diced Tomatoes w/ Chili's

1 (4.5 oz.) Diced Green Chili's

1 C. Chili Verde Salsa

3 (15 oz.) Great Northern Beans~drain

Start by cooking your chicken with the

seasonings until no longer pink in center.

Place cooked meat into your slow cooker,

along with the remaining ingredients.

Cook on High for 3 hours or Low for 6 hours.

Stirring a couple time through out the time.

*You can cook this on your stove top 

if you prefer. Cook at a low simmer for 2 hours.

I served this with a small dollop of fat free

sour cream and chives.

Oh so good! Even "non-soup" lovers agree ;)

Soup's On,

Lark