Wednesday, April 17, 2013

Mini Fruit Tart's

 These are a cross between a Cookie and a Tart.
You can make individual size or one large 12" inch.
**These are  very freezer friendly**
I love that you can make the
"frosting" any flavor you like.
*I usually choose to make mine
Orange or Lemon.
Mini Fruit Tarts
1 (18 1/4 oz.) White or Yellow Cake Mix
1 1/4 C. Quick Rolled Oats
1/3 C. Butter~ Softened
2 Eggs ~beaten
1 (8 oz.) Cream Cheese~ softened
2 C. Powdered Sugar
1 (8oz.) Cool Whip~ thawed
1 (3 oz.) Instant Vanilla Pudding
*Zest of Lemon
*1 TBSP. Lemon Juice
Preheat oven to 350
In a mixing bowl combine all
ingredients for the crust. Mix until
it is blended together in a solid dough.
 You will now either divide dough into
individual size balls. Or into a large 12" inch
round (onto a pizza pan)
Grease pan, push dough into round flat circles.
Bake for 12 minutes.


While crust is cooking, beat together
all your frosting ingredients.
If frosting is to thick, you can add
a little milk.
Frost tart when completely cool.
Add any fruit you desired right
before you serve.



Carolina HeartStrings said...

Wonderful recipe. It looks terrific.

Marsha Baker said...

I want one! Or maybe three! ;-} They look awesome and I love single serving desserts!

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