Lemon Chess Pie

I love to bake for my

Friends and Family.

I believe anything made from

your own time given, from

the heartfelt love of ones self,

is a gift from the heart.

Of course I try to make sure

that whatever I bake up is

something the one receiving

will love. When it comes to

my Dad I know anything Lemon is

going to be a hit. Now make that in

a "pie" form and you score bonus points.

(Having 6 other siblings, that helps...hee, hee)

This is a passed down Family recipe,

 I really have no idea where

 it originated from. Only that my Mom

has listed it in every family cook book

we have. It is a "keeper"! 

Dad's Favorite Lemon Chess Pie

4 Egg's~ lightly beaten

2 C. Sugar

1 TBSP. Flour

1 TBSP. Corn Meal

1/4 C. Milk

4 TBSP. Butter~ melted

1/4 C. Lemon Juice

2 tsp. Lemon Zest

1 (9-inch) Pastry Pie Shell~ unbaked

 

Preheat oven to 375

Stir egg's into the sugar. Whisk in the

flour and corn meal until combined.

Add remaining ingredients and stir

until well blended. Pour into the

unbaked pastry shell.

Place on a baking sheet in oven.

Bake for 45 minutes.

Let pie cool completely

before slicing to serve.

Bake with Love,

Lark