One bonus of being a Food Blogger
are times like this....getting to review
If you are ever looking for a
cook book that will give you
"tried & true" recipes, you need
not look any further than the
This new Game Day Fan Fare Cook Book,
is packed with fun foods to serve
ant time of the year.
I chose (3) recipes to share with y'all.
With the Hot Summer months ahead I
wanted to share some recipe that you could
fix for all those backyard BBQ's.
*( Pg. 99~) All Season Coleslaw
1/2 C. Mayonnaise
1/3 C. Milk
1/4 C. Sugar
1 tsp. Vinegar
1/4 tsp. Salt
1/4 tsp. Pepper
16 oz. pkg Coleslaw mix
* I also added in 1/4 tsp. Celery Salt
Place the coleslaw mix into a bowl,
set aside for now. Mix all other ingredients
together in a small bowl. Whisk together until
smooth, Pour over slaw mix.
Toss coat evenly. Cover and chill at
least 1 hour before serving.
*(Pg. 138~) Nana's Baked Beans
1/2 lb. Bacon~chopped
1 Onion ~chopped
1 C. Dark Brown Sugar
1/3 C. Molasses
1/4 C. Worcestershire Sauce
1 TBSP. Mustard
3/4 C. Ketchup
2 (15oz.) Pork and Beans~drained
In a deep skillet over medium heat,
cook bacon until crisp; drain.
Add in remaining ingredients, reduce heat
stirring to blend. Transfer beans to a
3 quart baking dish. Bake uncovered
at 350 for 30 minutes.
*( Pg. 115~)Teriyaki Burgers
1/4 C. Soy Sauce~* I used Aloha brand
1/4 C. Honey
2 Cloves Garlic~ minced
1 tsp. Ground Ginger
1/8 tsp. Salt
1/8 tsp. Pepper
2 lb. Lean Ground Beef
1/3 C. Mayonnaise
6 Hamburger buns
In a large bowl combine the first 6
ingredients together. Reserve 2 TBSP.
of this sauce. Add in the ground beef to
the majority of the sauce. Form into
patties. (I chilled them for an hour before
I grilled them. It helps keep the patty together)
Now combine the mayo with the 2 TBSP.
of sauce. Chill until ready to serve.
Grill burgers on medium heat until
no longer pink in the center.
Spread the saucy-mayo onto buns,
add any other topping you like.
This whole meal was a hit!
Now you can enter to win a
copy of Game Day Fan Fare,
You have (3) easy ways to enter!
1.) Leave a comment below naming your
favorite item to take to a BBQ.
2.) "Like" Gooseberry Patch on Face Book.
3.) Follow Gooseberry Patch Blog.
* Winner will be announced on 6-18-13
GOOD LUCK!
~Lark
All opinions are my own, I was provided will a copy
of this cook book by Gooseberry Patch.
26 comments:
Oh gosh, it really depends ... it could be a potato salad, or pasta salad or a dessert.
I'm a "liker" on their facebook page :).
I also follow their blog.
I like to bring deviled eggs!!
I already like Gooseberry Patchs FB page
I also follow their blog too !!!!
pick me pick me
MMMM! All those dishes look like fabulous fare for the summer! I normally take a dessert.
I like Gooseberry Patch at FB.
I am already subscribed to Gooseberry Patch blog.
baked beans
like GBP on FB
follow gbp blog
I make my famous fruit salad with a lime citrus marinade and Fat Boy Potato Salad...it is delish and I usually make about 40 pounds for all the fatboys! LOL
I subscribe to the blog!
I like Gooseberry Patch on Facebook!
My favorite item to take to a bbq is baked beans!
Angela Rhodes
nofearpapertiger AT Gmail
I like Gooseberry Patch on Facebook
Angela Rhodes
nofearpapertiger AT Gmail
I'm following the blog via email.
Angela Rhodes
nofearpapertiger AT Gmail
I like to take chips and my special french onion dip. It's always a hit!
I Like Gooseberry Patch FB page!
I follow the blog!
I mostly like to take cakes, pies, cupcakes, etc to barbecues. Salads are good as well!
DebNJoizee919@aol.com
I follow GBP on Facebook!
I'm on FB with GBP!!
I'm on FB with GBP!!
Deviled eggs or ham and cheese or tuna roll ups. There must be a better name for those, but that is what I call them! I remove crusts then lay out several slices of bread, overlapping, add a little milk then press together. Spread with cream cheese or mayonnaise and top with either ham and cheese or tuna. Chill, then slice into pinwheels. Decorate with pimentos.
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