Cheesy Mushroom Pork Chops

Week night meals don't have to be

boring. This country casserole is

going to be a favorite around your

table I am sure. You can switch out

using chicken instead of pork chops

if you want to mix things up a bit too.

 

Cheesy Mushroom Pork Chop's

4 Boneless Pork Chops

1 sm. Onion~ sliced thin

1 lb. Fresh Mushroom's ~ sliced

1 (10.75 oz.) Cream of Mushroom Soup

4 Stick's String Cheese

1 1/2 C. Panko Bread Crumbs

1/4 C. Butter Melted

*Salt, Pepper, garlic powder, onion powder

*a dash of each per your taste

 

Preheat oven to 375

Place the sliced onion in the bottom of a

9x9 pan. Place pork chops over top.

Sprinkle your seasoning over meat.

Spread soup (do not dilute) over meat,

layer the mushrooms next.

Strip pieces of the string cheese, and

place over mushrooms.

As you can see, I have picky eaters that do

not like mushrooms, so I did half with out.

Finally sprinkle the bread crumbs over

top and drizzle with the melted butter.

Cover with foil, bake for 40 minutes.

Remove foil then continue to bake for

another 15-20 minutes.

A Fully Fed Family means

they are a HAPPY Family!

Lark