Friday, September 27, 2013

Cheesy Mushroom Pork Chops

Week night meals don't have to be
boring. This country casserole is
going to be a favorite around your
table I am sure. You can switch out
using chicken instead of pork chops
if you want to mix things up a bit too.
Cheesy Mushroom Pork Chop's
4 Boneless Pork Chops
1 sm. Onion~ sliced thin
1 lb. Fresh Mushroom's ~ sliced
1 (10.75 oz.) Cream of Mushroom Soup
4 Stick's String Cheese
1 1/2 C. Panko Bread Crumbs
1/4 C. Butter Melted
*Salt, Pepper, garlic powder, onion powder
*a dash of each per your taste
Preheat oven to 375
Place the sliced onion in the bottom of a
9x9 pan. Place pork chops over top.
Sprinkle your seasoning over meat.
Spread soup (do not dilute) over meat,
layer the mushrooms next.
Strip pieces of the string cheese, and
place over mushrooms.
As you can see, I have picky eaters that do
not like mushrooms, so I did half with out.
Finally sprinkle the bread crumbs over
top and drizzle with the melted butter.
Cover with foil, bake for 40 minutes.
Remove foil then continue to bake for
another 15-20 minutes.
A Fully Fed Family means
they are a HAPPY Family!

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