Wednesday, October 9, 2013

Cheesy Corn Chowder

 I love Soup.
I can eat it all year round.
But there is just something about
having a cup of warm soup when the
weather has a chill in the air,
that makes me smile.
This is a very simple chowder to make.
So why not make a double batch now,
and freeze some for another day? 
Cheesy Corn Chowder
1 Lg. White Onion~ diced
2 Stalks of Celery ~ diced
1/4 C. butter
4 TBSP All Purpose Flour
3 C. of Fresh Corn OR 2 (15 oz.) Cans of Corn
4 Lg. Red Potatoes ~ cubed/boiled
3C. Chicken Broth
3 C. Milk
2 C. Shredded Sharp Cheddar Cheese
*Optional~ Crisp Bacon pieces
In a large Stock pot, sauté onion
and celery in butter until tender. Add Flour, slowly
stir in milk whisk until thickens.
Add in remaining ingredients.
Make sure you stir continually until the
cheese is melted. Turn on low for another
10 minutes. Serve warm.
Warm Soup on Chilly nights.

1 comment:

Marsha Baker said...

No doubt we would love this yummy, comforting soup. I love that you served it in a bread bowl too. OOO LA LA!

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