Simple / No Fail~ Focaccia Bread

 The name says it all!

You aren't going to believe how

simple this Focaccia recipe is.

And guess what, you have time

to make it to serve for dinner tonight!

 

Simple / No Fail Focaccia

2 Cups Water

1 TBSP Sugar

2 TBSP Dry Active Yeast ~ (I use Red Star)

3 to 4 Cups Flour

1 tsp. Salt

3-4 TBSP. Olive Oil

* Any Seasonings you desire

I used: Garlic Salt, Black Pepper, Sea Salt

and Italian Seasoning.

 

Place 3/4 C. warm water, sugar and yeast

in a bowl, let stand 10 minutes.

In your mixing bowl add the remaining water,

salt and olive oil. Slowly add in your flour.

You want the dough soft but not sticky.

Knead then place in a bowl, cover

and let rise for 1 hour.

Roll out and place onto a baking sheet.

Make indentations with your fingertips,

in the dough. Using a pastry brush, brush on

enough olive oil evenly over entire surface

of dough. Now add any of your favorite

seasonings. Let dough stand for 15 minutes

Bake at 400 for 18-20 minutes.

That's Amore'!

Lark