You aren't going to believe how
simple this Focaccia recipe is.
And guess what, you have time
to make it to serve for dinner tonight!
Simple / No Fail Focaccia
2 Cups Water
1 TBSP Sugar
2 TBSP Dry Active Yeast ~ (I use Red Star)
3 to 4 Cups Flour
1 tsp. Salt
3-4 TBSP. Olive Oil
* Any Seasonings you desire
I used: Garlic Salt, Black Pepper, Sea Salt
and Italian Seasoning.
Place 3/4 C. warm water, sugar and yeast
in a bowl, let stand 10 minutes.
In your mixing bowl add the remaining water,
salt and olive oil. Slowly add in your flour.
You want the dough soft but not sticky.
Knead then place in a bowl, cover
and let rise for 1 hour.
in the dough. Using a pastry brush, brush on
enough olive oil evenly over entire surface
of dough. Now add any of your favorite
seasonings. Let dough stand for 15 minutes
Bake at 400 for 18-20 minutes.