Friday, August 12, 2011

Better than "Starbucks" Pumpkin Scones

Better Than "Starbucks" Pumpkin Scones
Anyone of my close friends will tell you that  my "guilty" pleasure
is being able to go to town and get a Starbucks Frap.
I have heard from a lot of people that they love 
their Pumpkin Scones. So I tried one.....well I thought
I could do better! You be the judge.

4 2/3 C. Self Rising Flour
2/3 C. Brown Sugar
4 1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
3 tsp. Pumpkin Pie Spice
1 tsp. Cinnamon
1 tsp. Salt
1 C. Margarine; cut into small pieces
2 Eggs
1 1/2 C. Pumpkin Puree
1/2 C. Buttermilk
2 tsp. Vanilla


Maple Glaze
2 C. Powdered Sugar
1 tsp. Maple flavoring
dash of cinnamon
milk to thin out


Preheat Oven to 400
Mix all dry ingredients together.
Cut in the margarine pieces until you have
small crumb size mixture.
Add in eggs, pumpkin, buttermilk and vanilla.
Mix on low until well mixed.
Sprinkle counter top with flour and pat out into
a 10 inch wide circle,  2 inches high.
Using a pizza cutter cut into wedges.
Place on a parchment lined sheet pan.
Bake at 400 for 20-22 minutes.
Let cool completely before spreading on the glaze.

So grab a Frap. and enjoy these scones!
Lark
 
 

13 comments:

Joy @ Joy Of Desserts said...

Oh, yes, I'll bet it is better, Lark. Enjoy the weekend. :-)

Holly said...

These scones look like they'd go perfectly with my morning coffee! YUMMY:)

trooppetrie said...

I made there vanilla bean scones and even took them in and taste tested the difference (they did not know). oh mine won hands down. I am dying to make this. Question: I have lots of pumpkin that i pureed myself last year can i use it or does it need to be canned

Lark (SparkyLarky)@ Lark's Country Heart said...

Trooppetrie...Yes use your canned! In fact I even made a batch of these using my Fall Butter! AMAZING! :)

cheartstrings said...

Looks like a wonderful recipe to me. I will give it a whirl!

lisa said...

Pumpkin and maple in one bite? Be still my beating heart!
Lisa

Lizzy said...

Mmmmmm....these sound amazing! Glad you made the Starbucks version even better~

Vicki V @ blestnest.blogspot.com said...

Looks awesome! Hurry up, fall!

Emily said...

hi! This looks amazing! I would love for you to come over and link up to my Tasty Tuesday Party...
http://nap-timecreations.blogspot.com/
Hope to see you and your tasty goodness next week.

Jenna said...

OMG, pumpkin anything and I am in love these look amazing!! Can't wait to try them.

Miz Helen said...

Hi Lark,
I am so excited to get this fabulous recipe. I am making it this week! Hope you are having a great week end and thanks for sharing with Full Plate Thursday.
See you soon!
Miz Helen

The Better Baker said...

Daughter and I are drooling over these delicious looking scones. I just bet you came up with another winner here. SOOO glad you shared! XO

MrsJenB said...

Well I'm just going to have to give 'em a test and see how well they stack up! Anything in the name of scientific experimentation, after all. ;)

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